🎧 Listen to a part of the lecture on Glycosylation-assisted folding
refer to the pictures to help guide your listening
Then complete the Gap-fill practice for focused listening ⏬
🎧 Listen again
Gap fill (part 1)
So _______ the study, we go back to look at why this ________ is made in nature. And you can __________ that nature made this protein in a _______ _____. In a black box something _____________ - glycosylation. So nature used _______________ to control the quality of _______________ protein _________________. [It] actually was _____________ after protein _____________. So the glycosylation only happened during the _________________, not in the product. So we come [to] the idea that maybe this is a way that a chemist should use - to put in something _____________ - glycosylation, and this will ___________ the __________, but can be ____________ _________ folding.
Find the full gap fill exercise here👇
Contact us for the transcript to check your practice!
Based on a video lecture at huaxuejia.cn
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